These are real fats, not a substitute.
That means all the calories to carry all the flavor. All they lack is the compromise – on performance, environmental impact, or price.
We start with a source of carbon, like carbon dioxide, and use a little bit of heat and hydrogen to form chains which are then blended with oxygen from air to make the fats & oils we know, love and drool over.
That’s how we get rich, delightful ingredients without animal suffering, palm plantations, or dangerous chemicals. All in the most efficient, most resilient, least polluting way known to science.
Get our butter in your kitchen
To create tomorrow's animal-free recipes, we’re ideating and innovating today.
Are you a professional chef or baker? Request samples and put our world-class butter to the test.
We're a growing team committed to offering far-reaching food system solutions starting with shrinking fat’s planetary footprint without ever compromising on flavor or versatility.
Senior Research Associate II
Senior Research Associate II & Production Manager
VP Commercialization
Research Scientist
Director of Process Development
Production Associate I
Orca, CSO
Production Associate III
CSO
Sr. Business Development Manager
Food Scientist
Director of Product & Research
Senior Process Engineer
VP Corporate Operations
"Can’t we just eat the fossil fuels?” Ian McKay had been asking this question for a while, and I answered it in the way that any of us standard-issue humans might: “Ian, that is a terrible idea.”
Butter is just the beginning
We’re cooking up all kinds of fats in a way that’s safe, delicious, and scalable. Reach out if you’re working to make better food and you need a better fat.
Let's build the future of craveable fats.
