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Butter.
So much more than just an ingredient,
It’s a sensation. A memory.
In the pan or on the plate
It’s the foundation and the finishing touch
Of so many foods we love.
From cooks to bakers
To artists and innovators, every chef knows
Fat is flavor
And butter always delivers.
So much more than just an ingredient,
It’s a sensation. A memory.
In the pan or on the plate
It’s the foundation and the finishing touch
Of so many foods we love.
From cooks to bakers
To artists and innovators, every chef knows
Fat is flavor
And butter always delivers.
“If you can make something that’s buttery, airy, and has an amazing crumb texture to it, I think there’s nothing more delicious than that.”